Category: Seoul
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Olympic Park in Autumn in Seoul: A Local’s Guide to the City’s Most Underrated Fall Walk
Olympic Park in autumn in Seoul is one of the city’s best-kept fall foliage secrets. The 1988 Seoul Olympics site has since grown into a sprawling green space anchored by golden ginkgo paths, 2,000-year-old earthen fortress walls, over 200 outdoor sculptures, and rolling open lawns you can actually stretch out on. When the leaves turn,…
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Seokchon Lake in Autumn: A Local’s Guide to Jamsil’s Prettiest Fall Foliage Walk
If you’re chasing fall colors in Seoul without leaving the city, Seokchon Lake in autumn is the walk to plan a slow afternoon around. Red and gold foliage circles the water, Lotte World Tower rises 555 meters above the trees, and — from late October onward — the whole loop lights up for one of…
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The Best Things to Do in Jamsil: A Local’s Guide to Seoul’s One-Stop Neighborhood
Looking for the best things to do in Jamsil? You’ve picked one of the smartest neighborhoods in Seoul to base a day — or two — around. Jamsil packs a world-class observatory, one of Korea’s biggest theme parks, a lakeside stroll, a hipster restaurant strip, and a huge Olympic-era park, all within walking distance or…
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The Best Songnidan-gil Restaurants: A Local’s Guide to Eating in Jamsil
Looking for the best Songnidan-gil restaurants? You’ve landed in the right place. I live in Seoul and have eaten my way through this trendy Jamsil street more times than I can count — here’s my short list of the six spots I actually send friends to, grouped by what you’re in the mood for, with…
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Downtowner Burger in Songnidan-gil: Korean-Twisted Avocado Burgers Worth the Wait
If you’re craving a downtowner burger in Songnidan-gil, here’s what to expect: thick beef-blend patties, generous avocado mash, house sauces you won’t find at any chain, and a lineup out the door that tells you locals already know. Downtowner takes the American burger-shack formula and gives it a Korean spin — think bulgogi smash patties…
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Charcoal Dakgalbi in Songnidan-gil: Baechuncheon’s Bamboo-Charcoal Chicken Grill
If you’ve already tried the pan-fried, stir-fried version of dakgalbi elsewhere on Songnidan-gil, Baechuncheon is worth a very different kind of visit. This spot serves charcoal dakgalbi in Songnidan-gil — marinated chicken thigh, first seared over bamboo charcoal, that comes out smoky and grilled rather than stir-fried in sauce on a hot plate. Address: 3…
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Modern Korean in Songnidan-gil: Geumgeum
For a stylish, contemporary take on Korean food, Geumgeum (금금) is my pick for modern Korean in Songnidan-gil. It builds on the flavors Koreans grew up with — doenjang (soybean paste), gochujang, perilla oil, aged kimchi — but plates them with a creative, modern touch. It’s a lovely spot for a relaxed meal right by…
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Korean BBQ in Songnidan-gil: Godosik
If you want Korean BBQ in Songnidan-gil, Godosik (고도식) is the name locals point you to — arguably the most famous barbecue spot on this trendy Jamsil street. It’s a pork specialist known for its thick, tender al-deungsim cut, a unique dried-pollack salt for dipping, and staff who grill the meat perfectly for you. There’s…
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Buckwheat Noodles in Songnidan-gil: Memiljip
For the best buckwheat noodles in Songnidan-gil, Memiljip (메밀집) is a longtime local favorite. Its name literally means “buckwheat house,” and it does Korean-style buckwheat dishes — cold makguksu noodles, sous-vide pork suyuk, and a truffle potato pancake that’s honestly the star — with a calm, refined touch. It’s been popular long enough that it…
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Todak Dakgalbi in Jamsil: Chuncheon-Style Chicken on Songnidan-gil
If you want proper dakgalbi in Songnidan-gil, Todak Todak (토닭토닭) is my pick. Dakgalbi is one of Korea’s most fun communal dishes — chicken and cabbage stir-fried in a sweet-spicy sauce on a big hot plate right at your table — and Todak Todak does a clean, tender version with adjustable spice, so even people…
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Samgyetang in Mullae: Neungi-Mushroom Ginseng Chicken Soup
Most samgyetang looks the same — a whole chicken in a milky white broth. This one is different. For samgyetang in Mullae, Neungi Beoseot Baeksuk (능이버섯백숙) serves a version made with neungi mushroom, so the broth comes out a deep, aromatic brown instead of the usual white. It’s rich, fragrant and genuinely restorative — the…
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Chicken Ramen in Hapjeong: Ramura, Where You Build Your Own Bowl
Mapo is one of Seoul’s ramen battlegrounds, and my pick for chicken ramen in Hapjeong is Ramura (라무라). Where most ramen shops lean on pork (tonkotsu), Ramura is all about chicken — a rich chicken broth, chicken-leg toppings, even dumplings wrapped in fried chicken skin. You build your own bowl by choosing a topping and…
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Things to Do in Hongdae and Yeonnam: A Local’s Food & Cafe Guide
Hongdae, Yeonnam and Hapjeong sit right next to each other on Seoul’s west side, and together they make one of the best areas in the city to just eat and wander. Hongdae is the buzzy university-and-nightlife hub, Yeonnam is the leafy, café-lined neighborhood along the old railway park, and Hapjeong is the quieter, foodie edge…
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Coffee Roastery in Hapjeong: Belief Coffee Roasters, a Bunker-Like Cafe
Mapo — Hongdae, Hapjeong, Sangsu — is full of cafes, but big ones are surprisingly rare, so a group of you can struggle to find seats. That’s why I like Belief Coffee Roasters (빌리프커피로스터스): a proper coffee roastery in Hapjeong spread over two floors, with a huge bunker-like basement, coffee roasted in-house, and the warm…
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Pasta in Yeonnam: Yeonnam Toma and Its Smoky Chinese-Style Cream Pasta
Hongdae and Yeonnam are packed with restaurants, but for a proper sit-down bowl of pasta in Yeonnam, Yeonnam Toma (연남토마) is a favorite. It’s a Korean-fusion spot in a converted brick house, best known for a smoky, Chinese-style beef cream pasta you won’t find elsewhere. There are several Yeonnam Toma branches around the city, but…
